| Roast level | Dark |
| Origin | Central America |
| Variety | Arabica |
| Process | Fully washed and sun dried |
| Acidity | Low |
| Soil Type | Volcanic |
Roast: Dark-“Italian” Tasting Profile: Deep, heavy coffee flavor with diminished origin characteristics and non-existent acidity. Grower: Smallholder farmers in Central America Variety: Central American Arabica Region: Central America Altitude: Varies by region Soil Type: Volcanic Process: Fully Washed and Sun Dried
The catalog often lists the same model at several merchants — worth a price check before you buy.



