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| Origin | Tolima, Colombia |
| Altitude | 1500–2100 m |
| Varietals | Caturra, Castillo, Typica |
| Process | Washed and sun-dried |
| Roast level | Medium |
| Form | Ground |
| Grade | Excelso |
| Certification | Organic, Fairtrade |
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity Certification: Fairtrade® Organic Region: Tolima Altitude: 1500 - 2100 M Grade: Excelso, EP Processing: Washed and Sun Dried Varietal: Caturra, Castillo, and Typica



