Why it matters: Single origin medium dark coffee from Honduras with a unique caramel and spice flavor profile, made from a blend of four distinct Bourbon, Catuai, Caturra, and Le-Mpira varieties.

Full product description

Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Honduras

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Highlights

Medium dark roast delivers a balanced, smooth flavor with subtle caramel and spice notes for a refined cup
Single origin blend from Honduras ensures traceability and authentic regional character
Fully washed and sun-dried process preserves natural flavors and enhances clarity
Includes Bourbon, Catuai, Caturra, and Le-Mpira varieties for a complex, layered taste experience
Available in ground and whole bean forms to suit different brewing preferences

Specs

Roast level	Medium-dark
Origin	Honduras, Marcala, La Paz
Varieties	Bourbon, Catuai, Caturra, Le-Mpira
Altitude	1300–1700 m
Process	Fully washed and sun-dried
Form	Ground, Whole bean
Grind sizes	Coarse, Medium fine, Medium

Full product description

Full product description

Honduras

Highlights

Specs

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