Colombia Coffee | Single Origin Medium Roast | Dried Orange, Berry & Chocolate | Tonga Truck Coffee Medellín. The coffee capital of the world's most celebrated origin — now in your cup, small-batch roasted and shipped fresh. Grown by smallholder farmers in the Antioquia region of Colombia at 1,300–1,500 meters above sea level, this coffee is cultivated in nutrient-dense volcanic loam soil — the kind of terroir that produces naturally complex, layered flavors. A diverse mix of Castillo, Caturra, Colombia, and Typica varietals are fully washed then carefully dried in solar dryers, shielded from rain for a consistently clean, bright cup every time. The result is a beautifully balanced medium roast with dried orange brightness, a hint of berry sweetness, and a long chocolate finish. Fruit-forward enough to be interesting, smooth enough to be an everyday drinker. Tasting Profile Dried orange — bright, sweet citrus that lifts the cup Berry — subtle fruity sweetness woven through the body Chocolate — a rich, lingering finish that grounds it all Origin Details Grower: Smallholder farmers, Medellín Region: Medellín, Antioquia, Colombia Altitude: 1,300–1,500 meters Varietals: Castillo, Caturra, Colombia & Typica Soil: Volcanic loam Process: Fully washed, solar-dried Brew Details Roast: Medium Best For: Drip, pour-over, French press, espresso, cold brew Grind Options: Coarse, Espresso, Standard, Whole Bean Sizes: 12oz · 1 LB · 2 LB · 5 LB · 12 LB Small batch roasted. Shipped fresh. Colombia at its finest. Fueled by aloha.