Why it matters: Naturally dry processed Ethiopia beans with a prolonged development phase for a silky, vanilla-rich flavor profile.
Ethiopia - Single Origin
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$21.95
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Highlights
- Single origin Yirgacheffe beans: Delivers a unique, region-specific flavor profile for coffee lovers
- Naturally dry processed: Preserves natural oils and flavor without chemical intervention
- Prolonged development phase: Allows for a silky, smooth cup with balanced acidity
- Vanilla and baking spice notes: Enhances the coffee experience with subtle, pleasant flavors
- Medium fine grind: Ideal for pour over and French press brewing methods
Specs
| Origin | Yirgacheffe, Ethiopia |
| Altitude | 7000 feet |
| Process | Natural dry processed |
| Roast level | Medium, Medium-dark |
| Form | Whole bean |
| Grind Size | Medium fine |
Full product description
This bean comes from a mountainous growing region in Ethiopia called the Yirgacheffe region. The high altitudes and good soil drainage allow the flavors of these beans to have a prolonged development phase during growth. This environment means we've ended up with a beautiful, silky cup of coffee that is wonderful drank black. With a touch of cream it brings out the vanilla and baking spice notes that stay more subtle when drank black.. This Ethiopian bean has a bright and mildly fruity flavor with a touch of vanilla and brown sugar as it finishes. Growing Elevation 7000 feet Miles Traveled 8471 miles Processing Method Natural / Dry Processed
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