Experience a world of flavor in a single box with our Single Origin Coffee Sample Packs, featuring six of our most sought-after origins in convenient 2oz bags. From chocolate-rich Brazilian coffees to bright East African fruit notes, this curated collection lets you explore the unique terroir, craftsmanship, and character of single-origin coffees from around the globe. Perfect for discovering your next favorite origin or gifting a premium tasting journey, each coffee is freshly roasted in small batches to ensure exceptional quality and flavor clarity. What’s Inside (6 × 2oz Packs) Brazil Santos — Medium Roast Tasting Notes: Elegant, smooth body with cocoa notes Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio Variety: Catuai & Mundo Novo Region: Paraná & São Paulo, Brazil Altitude: 750–1050m Soil: Volcanic loam Process: Pulped natural, sun-dried A silky-smooth cup with comforting chocolate notes — balanced, mellow, and endlessly drinkable. Colombia — Medium Roast Tasting Notes: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellín Variety: Castillo, Caturra, Colombia, Typica Region: Medellín, Antioquia Altitude: 1300–1500m Soil: Volcanic loam Process: Fully washed, solar-dried Bright, fruity, and beautifully layered — the classic Colombian profile perfected. Costa Rica — Medium Roast Tasting Notes: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300–1445m Soil: Volcanic loam Process: Eco-pulped, sun-dried Crisp, sweet, and clean — a standout cup with natural fruit sweetness and honeyed smoothness. Ethiopia — Medium-Light Roast Tasting Notes: Milk chocolate, fruity, caramel Grower: Smallholder farmers in the Sidama Zone Variety: Indigenous heirloom cultivars Region: Sidama, Ethiopia Altitude: 1700–1900m Soil: Nitisols Process: Full natural, hand-sorted, dried on raised beds Floral, fruity, and aromatic — showcasing Ethiopia’s signature complexity and vibrant sweetness. Honduras — Medium-Dark Roast Tasting Notes: Caramel, spice, brown sugar Grower: 1500 grower-members of Café Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, Typica Region: Marcala, La Paz Altitude: 1300–1700m Soil: Clay minerals Process: Fully washed, sun-dried Warm, sweet, and savory with rich caramelized sugar notes — smooth and comforting. Tanzania — Medium-Light Roast Tasting Notes: Pear, floral, jasmine, strawberry Grower: Small cooperative farmers in Mbeya Variety: Bourbon & Kent Region: Mbeya, Tanzania Altitude: 1200–1900m Soil: Clay minerals Process: Fully washed, dried on raised beds Bright and elegant with tea-like florals and soft fruitiness — a lively, refreshing cup. Why You’ll Love This Sampler Features six of our top-selling single origin coffees Perfect for tasting, gifting, or exploring new origins Freshly roasted in small batches for flavor clarity A complete journey through global coffee terroir Balanced selection from Latin America, Africa, and beyond