Specialty Aged Coffee | 30-Day Bourbon Barrel Process This is not your average cup of coffee. We take single origin Guatemalan beans, age them for a full 30 days inside a bourbon whiskey barrel, then roast them to order. The result is a remarkably smooth, complex coffee with deep oak, vanilla and subtle whiskey warmth woven through every sip. A true specialty coffee experience. No alcohol remains in the final cup — just the incredible flavor the barrel leaves behind. If you're looking for something truly unique to gift or enjoy yourself, this is it. Limited availability, roasted fresh when you order. Single origin Guatemala beans Aged 30 days in a bourbon whiskey barrel Roasted to order — always fresh Tasting notes: oak, vanilla, whiskey warmth, dark chocolate No alcohol content in final product Available in multiple grind sizes and weights