A smooth and inviting medium‑roast flavored coffee inspired by the classic flavors of Mexican hot chocolate. This blend brings together rich cocoa, warm cinnamon, and a touch of vanilla to create a cup that’s both comforting and subtly spiced. Delicious on its own or exceptional as an after‑dinner treat — especially when paired with Tequila or Kahlua for a dessert‑style cordial. Crafted from specialty‑grade, single‑origin beans roasted in small batches, this coffee delivers a balanced body and a naturally sweet finish that complements its chocolate‑spice profile beautifully. Flavor Profile Rich chocolate Warm cinnamon Soft vanilla sweetness Smooth medium‑roast body Brew Recommendations Drip: Medium grind, 1:16 ratio (balanced + aromatic) Pour‑Over: Medium‑fine grind, 3–3:30 minutes (cleaner spice clarity) French Press: Coarse grind, 4 minutes (fuller chocolate depth) Flavoring Information Natural & artificial flavoring: Crafted using high‑quality flavoring oils designed specifically for coffee. Applied after roasting: Flavoring is added to freshly roasted beans while warm to preserve quality and aroma. No added sugars: Flavoring does not sweeten the coffee; it only adds aroma and taste. Allergen‑friendly: Contains no dairy, nuts, or common allergens. Oil‑based, roast‑safe formula: Safe for grinders and brewers; does not cause buildup when used normally.