Why it matters: Single origin Pacamara beans from El Salvador with natural processing and a unique blend of grape, blueberry, pineapple, and citrus notes.
[F] El Salvador La Hondurita Pacamara Natural
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$21.00
🇺🇸 United States
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Highlights
- Natural processing preserves the coffee's authentic fruit flavors for a distinctive taste experience
- Single origin Pacamara beans ensure traceability and quality from the farm
- Light roast profile delivers bright, vibrant notes without overwhelming acidity
- Vegan and vegetarian friendly to suit a wide range of dietary preferences
Specs
| Origin | El Salvador, Chaltenango, La Palma |
| Producer | Jose Arnulfo Montiel |
| Altitude | 1550 masl |
| Varietal | Pacamara |
| Process | Natural |
| Roast level | Light |
| Form | Whole bean |
| Grind Size | Medium |
Full product description
Country: El Salvador Region: Chaltenango La Palma Farm / Producer: Jose Arnulfo Montiel Altitude: 1550 masl Varietal: Pacamara Processing: Natural Roast: Air Roaster, Light Flavor: Grape, Blueberry, Pineapple, Fuji Apple, Citrus and Malic acidity, Red Apple sweetness
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The catalog often lists the same model at several merchants — worth a price check before you buy.
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