Comforting, complex, and deeply satisfying — our Mexico single origin brings together the best of Chiapas and Oaxaca, two of Mexico's most storied coffee-growing regions. Grown at 900–1,000 meters by dedicated coffee growers, these fully washed and sun-dried beans deliver a medium roast with a warm, spiced character and a pleasant green apple brightness. Tasting Notes: Chocolate, cinnamon, green apple, balanced and smooth Region: Chiapas and Oaxaca, Mexico Altitude: 900–1,000 M Process: Fully washed and sun dried Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Roast: Medium A wonderfully approachable everyday coffee. The chocolate and cinnamon notes make it a natural pairing with breakfast pastries and morning rituals.