Why it matters: Sourced from Huehuetenango, this Guatemalan coffee features clean acidity and distinctive fruit and chocolate flavors.
Guatemala
No reviews yetIn stock
$16.00
Roast level: dark · light · medium
Size: 1 lb · 2 lb · 3 lb
Type: ground · whole bean
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Highlights
- Light roast profile delivers a bright, clean acidity for a lively cup
- Washed and sun-dried process enhances natural flavors
- Distinctive flavor notes of brown sugar, milk chocolate, and orange for a unique taste experience
- Grown at high elevations (1624–1830 MASL) for superior quality and complexity
Specs
| Origin | Huehuetenango, Guatemala |
| Varieties | Bourbon and Caturra |
| Roast level | Light |
| Process | Washed, sun-dried |
| Elevation | 1624–1830 MASL |
| Body | Light |
| Acidity | Bright |
Full product description
This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity. Strictly hard bean Arabica varieties of Bourbon and Caturra, grown at elevations of 1624-1830 masl. Process: Washed, Sun-dried Flavor notes: Brown Sugar, Milk Chocolate, Orange Body: Light Acidity: Bright
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