Popular comparisons
| Roast level | Dark |
| Origin | Colombia, Brazil |
| Tasting notes | Chocolate, cacao, blackberry |
| Blend Type | Creole Blend |
Creole Blend is one of our best sellers and has been a frequent feature of our daily roasting schedule from the very early years of our business. Created by Harold Higgins in the 1950s, this blend was designed for customers who were asking for stronger, darker blends but without any harsh bitterness or acidity. Creole Blend is a mixture of South American beans from Colombia and Brazil, roasted dark to produce a coffee that is powerful, rich and very smooth. With notes of dark chocolate and rich cacao, this blend has become very popular as an after-dinner coffee, but the refreshing blackberry finish makes it perfect for all occasions.m
The catalog often lists the same model at several merchants — worth a price check before you buy.



