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| Origin | Aceh, Takengon, Indonesia |
| Altitude | 1100–1600 m |
| Process | Giling basha (wet hulling) |
| Varietal | Tim Tim, Typica, Ateng, Onan, Ganjang Jember |
| Roast level | Dark |
| Caffeine Content | Regular |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium fine, Medium |
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) From the rich volcanic soils of Indonesia, our Sumatra coffee is crated for the moments that matter most. Deep, full-bodied, and wonderfully smooth, this comforting cup brings earthy richness, hints of dark chocolate, and a warm, lasting finish. It's bold enough to start your morning and smooth enough to savor together- the kind of coffee that belongs at the family table, shared during early starts, weekend breakfast, and conversations that linger.
The catalog often lists the same model at several merchants — worth a price check before you buy.