Why it matters: Distinctive blend of Chiapas and Oaxaca Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties with a fully washed, sun-dried process for a clean, bright cup.
Mexico
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$19.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties delivers complex flavor notes for a unique coffee experience
- Medium roast profile balances chocolate, cinnamon, and green apple acidity for a vibrant cup
- Grown at high altitudes (900-1000 m) in clay minerals for superior flavor development
- Fully washed and sun-dried process ensures a clean, bright cup with no harsh aftertaste
Specs
| Origin | Chiapas and Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Roast level | Medium |
| Process | Fully washed and sun dried |
| Altitude | 900-1000 m |
| Grind Sizes | Coarse, Medium fine, Medium |
Full product description
Vibrant Mexican Coffee from Chiapas & Oaxaca Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple Experience the unique character of Mexican coffee from two legendary regions. This exceptional blend from Chiapas and Oaxaca delivers rich chocolate notes with hints of warm cinnamon and bright green apple acidity. Origin Story Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapas and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried Why You'll Love It: This coffee showcases the best of southern Mexico's coffee regions. The diverse variety mix creates complexity while the fully washed process ensures a clean, bright cup with balanced acidity. Brewing Tip: Excellent as drip coffee or pour over to highlight the bright apple notes. Also makes a fantastic base for café de olla (Mexican spiced coffee). Product images are illustrative. Actual packaging may vary.
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