Organic Papua New Guinea – Lamari (Washed) Light Roast Grown high in the Eastern Highlands of Papua New Guinea, our Lamari is a beautifully structured washed coffee with depth, sweetness, and clarity. Smallholder farmers cultivate this organic lot in rich volcanic soil, producing a cup that is both vibrant and grounded. We roast Lamari light to protect its natural sweetness and showcase its clean, cocoa-forward character. The result is a balanced cup with layered brown sugar notes, gentle citrus lift, and a smooth, lingering finish. This is highland coffee at its best — adventurous yet approachable. Flavor Notes Brown sugar • Milk chocolate • Caramel Body Medium with a soft, rounded texture Acidity Clean and structured — bright but never sharp Finish Sweet cocoa with subtle citrus warmth Perfect for pour over, drip, French press, or a smooth everyday espresso. From the mountains of Papua New Guinea to your morning ritual — crafted to promote positive energy in every cup. #1 light roast coffee option.