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| Origin | Aceh, Takengon, Indonesia |
| Roast level | Medium-dark |
| Process | Wet hull |
| Body | Syrupy, full |
| Acidity | Medium |
| Color | Long-lasting |
From the lush highlands of Aceh near Takengon, this Sumatran single origin is bold, earthy, and unmistakably Indonesian. Processed through the traditional wet-hull method by the Koperasi Baitul Qiradh Baburrayyan cooperative, these beans develop a syrupy body and deep complexity that Sumatra lovers crave — rich dark chocolate, dried fruit sweetness, and an earthy depth that lingers long after the last sip. If you enjoy a full-bodied, low-acid coffee with character and weight, this Sumatra delivers in every cup. Cupping Notes: Dark chocolate, dried fruit, earthy Roast: Medium-Dark Region: Aceh, Takengon, Indonesia Body: Syrupy, full Acidity: Medium Finish: Long, lingering Cooperative: Koperasi Baitul Qiradh Baburrayyan
The catalog often lists the same model at several merchants — worth a price check before you buy.



