Why it matters: Small batch, single estate Kona Typica coffee roasted and packaged in Kona, Hawaii for maximum quality control.
Medium Roast - 100% Kona
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$12.00
Select bean type: coarse grind · drip grind · fine grind · whole bean
Select size: 5 lbs · 2 oz. · 7 oz. · 14 oz.
🇺🇸 United States
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Highlights
- Medium roast delivers a balanced flavor profile with floral notes and caramel sweetness for a refined taste experience
- Single origin Kona Typica varietal ensures traceability and authentic Hawaiian coffee quality
- Small batch roasting maintains freshness and enhances flavor complexity
- Packaged and shipped directly from the roastery in Kona, Hawaii for optimal freshness
Specs
| Roast level | Medium |
| Origin | Kona, Hawaii, United States |
| Varietal | Kona Typica |
| Dietary Preferences | Single origin |
| Tasting notes | Floral, caramel |
| Grind Size | Medium |
Full product description
Our best-selling coffee. A balanced medium roasted approach to our Kona Typica varietal. Smooth with floral notes, caramel nuances and a velvety texture. Our Single Estate coffee comes from our farm located on the slopes of Hualalai in Kona, Hawaii. By growing, milling, roasting, and packaging our own coffee, we have complete quality control from seed to cup. All our coffees are roasted in small batches, daily. they are packaged and shipped from our roastery in Kona, Hawaii.
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