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Why it matters: Single origin coffee from smallholder farmers in Antigua, Guatemala, offering a unique blend of Bourbon, Catuai, and Typica beans.

Guatemala

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Highlights

Medium roast delivers a balanced flavor profile with dark chocolate and bright fruit notes for a complex cup
Single origin from Antigua, Guatemala ensures traceability and supports smallholder farmers
Bourbon, Catuai, and Caturra Typica blends provide a unique taste experience
Fully washed and sun dried process preserves natural flavors and aroma
Volcanic loam soil enhances the coffee's rich,tersely profile

Origin	Antigua, Guatemala
Varieties	Bourbon, Catuai, Caturra, Typica
Altitude	1200–1616 m
Soil Type	Volcanic loam
Roast level	Medium
Process	Fully washed and sun dried
Grind Sizes	Coarse, Medium fine, Medium
Form	Ground, Whole bean