Why it matters: Single origin medium roast from Antigua, Guatemala, grown by smallholder farmers in volcanic loam soil, fully washed and sun dried for clarity and brightness.
Guatemala Single Origin Coffee
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$169.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin Antigua Guatemala: Delivers unique regional flavor profiles and traceability
- Medium roast profile: Balances bold chocolate notes with bright fruit acidity for a refined cup
- Volcanic loam soil terroir: Imparts mineral-rich complexity and depth to the coffee
- Fully washed and sun dried: Preserves natural flavors and ensures clean, vibrant taste
- Grown by smallholder farmers: Supports local communities and sustainable agriculture
Specs
| Origin | Antigua, Guatemala |
| Altitude | 1200–1616 m |
| Varietals | Bourbon, Catuai, Caturra, Typica |
| Roast level | Medium |
| Process | Fully washed and sun dried |
| Grind sizes | Coarse, Medium, Fine, Medium fine |
Full product description
Medium Roast | Guatemala Rich, vibrant, and beautifully balanced, Guatemala is a single-origin coffee grown in the famed Antigua region by smallholder farmers. Cultivated in volcanic loam soil at high elevations, this coffee delivers depth and brightness in every cup. Expect bold notes of dark chocolate, bright fruit, and butterscotch, supported by a smooth body and clean finish. Fully washed and sun-dried, this medium roast highlights Antigua’s signature balance of sweetness and lively acidity. Tasting Notes: Dark chocolate • Bright fruit • Butterscotch Origin: Antigua, Guatemala ------------------------------------------ Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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