Milk chocolate and ripe fruit up front, with a caramel sweetness that lingers — this natural-processed Ethiopian is grown by smallholder farmers in the Sidama zone and dried slowly on raised beds for maximum flavor concentration. One of our most requested single origins for a reason. Roast: Medium-light | Region: Sidama Zone, Ethiopia | Altitude: 1,700–1,900m | Process: Full natural, hand-sorted, dried on raised beds