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Nicaragua Single Origin Coffee - Molino Norte Discover the exceptional character of Nicaraguan coffee with our premium single origin from the renowned Molino Norte region of Matagalpa. This medium roast showcases the unique terroir of high-altitude farms, delivering a complex cup with distinctive cocoa, floral, and citrus notes that coffee connoisseurs treasure. Origin Story: Region: Molino Norte, Matagalpa, Nicaragua Growers: Dedicated smallholder farmers committed to quality Altitude: 900-1590 meters above sea level Varieties: Yellow and Red Catuai, Catimor & Parainema Certification: SHG/EP (Strictly High Grown/European Preparation) Flavor Profile: Roast Level: Medium roast to highlight origin characteristics Tasting Notes: Rich cocoa, delicate floral undertones, bright citrus finish Body: Well-balanced with pleasant acidity Complexity: Multi-layered flavor development from first sip to finish Processing Excellence: Method: Fully washed for clean, bright flavors Fermentation: Carefully controlled 12-14 hour fermentation Drying: Sun-dried on patios and raised beds for optimal development Soil: Clay minerals contribute to the coffee's distinctive character Perfect For: Coffee enthusiasts who appreciate single origin complexity Those seeking bright, clean flavors with chocolate notes Morning brewing when you want to savor each sip Cupping and comparison with other Central American origins Brewing Recommendations: Pour Over: Highlights the floral and citrus notes French Press: Emphasizes the cocoa richness Espresso: Creates a balanced shot with chocolate undertones Grind: Medium for drip methods, fine for espresso Sourced with the same integrity and commitment to excellence that our veterans demonstrated in their service. Each bag represents our dedication to quality and supporting those who served. Supporting Our Heroes: Your purchase of this premium single origin coffee helps support veterans with PTSD and mental health challenges. Every cup contributes to our mission of standing watch for those who served. Learn about our mission.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Molino Norte, Matagalpa, Nicaragua |
| Altitude | 900–1590 meters |
| Varieties | Yellow and Red Catuai, Catimor, Parainema |
| Roast level | Medium |
| Process | Fully washed |
| Grind Size | Medium |



