Uganda - JOYGEE Coffee CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500-2,500 M (meters) PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain Freshly roasted upon order to ensure maximum flavor. Eco-friendly packaging that maintains coffee's aroma. Fast, reliable shipping within 2-5 business days.