Costa Rica Honey Tarrazú | Caturra and Catuai | 1750 masl This Costa Rica honey process from Tarrazú is warm, sweet, and beautifully composed. Grown at high elevation and carefully processed to preserve the natural sugars of the fruit, it delivers a cup that is smooth, comforting, and quietly expressive. Milk chocolate and pecan form a rich, nutty foundation, while honeyed sweetness rounds the profile with gentle depth. Subtle fruit undertones lift the cup just enough to keep it lively, but the focus remains on balance and structure. It is a coffee that feels familiar and refined at the same time. Roasted to highlight sweetness and clarity, this lot performs effortlessly across brew methods. As espresso, it offers caramelized sugar, milk chocolate, and toasted nuts with a soft citrus glow. As filter, it opens with honeyed sweetness and finishes clean with lingering warmth. The honey process preserves part of the coffee cherry’s mucilage during drying, allowing natural sugars to deepen sweetness and enhance body. The result is a cup that is smooth, nuanced, and highly approachable. Flavor Notes Milk Chocolate • Pecan • Honey Process Honey Process Varietal Caturra, Catuai Region Tarrazú, Costa Rica Elevation 1750 masl Roasted in Bloomsburg, PA