Sample our most popular single origin coffees in 2oz packs. Six packs total. Brazil Santos Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Paraná and São Paulo, Brazil Altitude: 750–1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the sun Colombia Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellín Variety: Castillo, Caturra, Colombia & Typica Region: Medellín, Antioquia, Colombia Altitude: 1300–1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain Costa Rica Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300–1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun Ethiopia Roast: Medium-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700–1900 M Soil Type: Nitisols Process: Full natural, sorted by hand, dried on raised beds Honduras Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar Grower: 1,500 grower-members of Café Orgánico Marcala Variety: Bourbon, Catuai, Caturra, Lempira & Typica Region: Marcala, La Paz, Honduras Altitude: 1300–1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried Tanzania Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region, Tanzania Altitude: 1200–1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds