Tasting Notes: This coffee offers a delightful balance with medium acidity that gently tingles the palate. Its creamy body provides a rich, velvety mouthfeel, enveloping the senses. The flavor profile is a harmonious blend of vibrant lemon zest, sweet brown sugar, and indulgent dark chocolate, creating a nuanced and memorable experience. Region: Sourced from the lush landscapes of Chiapas, a region renowned for its fertile soils and favorable climate. Altitude: Grown at impressive elevations ranging from 1,400 to 1,900 meters, the beans benefit from the cool, crisp air that enhances their complexity. Process: Carefully washed to highlight the purity of flavors, this method ensures a clean and refined cup. Variety: A blend of distinguished coffee varieties, including the classic Typica, resilient Catimor, and the esteemed Bourbon, each contributing unique characteristics to the final brew.