Roasted & Relaxed Hōjicha Tea Looking for a tea that's smooth, comforting, and a little different from the ordinary? Our Hōjicha is a traditional Japanese roasted green tea powder made from carefully selected tea leaves and stems, then stone-milled into a fine powder for a rich and flavorful cup. Unlike many green teas, Hōjicha is gently roasted, creating warm notes of toasted grains, nuts, and subtle caramel-like sweetness. The result is a smooth, mellow tea with a light earthy finish and naturally lower caffeine content, making it a wonderful choice for any time of day. Enjoy it whisked traditionally, blended into a creamy latte, mixed into smoothies, or used in your favorite baked treats. Flavor Notes ☕ Toasted cereal 🌰 Nutty and warm 🍃 Gentle earthy sweetness ✨ Smooth finish Why You'll Love It Traditional roasted Japanese green tea Stone-milled into a fine powder Naturally lower in caffeine Delicious hot or iced Perfect for lattes, baking, and smoothies Smooth, comforting flavor without bitterness Brewing Instructions Dose: 2–3g per 8 oz water Water Temperature: 175°F Whisk until smooth and frothy Whether you're winding down after a long day or looking for a cozy new tea experience, Hōjicha offers a warm and comforting cup that's easy to fall in love with. 🍵🌈