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Italian Espresso Grounds, Slow Roasted for Rich Ristretto with Caramel Crema Perfect Espresso Grounds for a Deep, Rich Ristretto For Italian coffee lovers who crave a little more coffee intensity with rich caramel crema and a thick, heavy body—without bitterness or the hassle of grinding at home. To craft a truly bold and traditional short shot, we select top-grade, strictly evaluated specialty coffee from certified organic coffee plantations in Brazil, Colombia, and Honduras. These high-altitude Arabica varieties feature rich natural sugars that deeply caramelize during our artisan roasting process. This unique blend relies on classic Italian coffee beans chosen specifically to lock in the essential aromatic oils before being ground, guaranteeing your espresso has a dense, velvety texture and an incredibly rich, luxurious finish. Why Peak Flavor is the Best Choice for Fresh Ground Coffee At Peak Flavor Coffee, we strictly roast and grind to order. For every individual ristretto order, our fresh roasted coffee is slow-roasted to a precise medium-dark profile—stopping just before the second crack—and immediately ground to custom barista standards. This artisan technique maximizes caramelization and preserves the vital antioxidants in the coffee’s natural oils, guaranteeing a thick, golden crema and a smooth, full-bodied flavor in every single espresso shot. Crafted for Short Shots: Engineered specifically for high-impact, short extraction shots on your home espresso machine. Perfect Grind Size for Ristretto: A rich ristretto without bitterness requires a slightly finer grind size than standard espresso. For zero bitterness, we custom-grind fresh roasted coffee to an extra-fine 300 microns with 98% grind size consistency, protecting your machine from clogging while extracting peak flavor. A Richer Ristretto Experience: Optimized to deliver the heavy body, dark chocolate undertones, and dense crema that fans of traditional Roman espresso bars love. Bring the authentic Italian cafe experience into your kitchen and brew barista-quality espresso. This 440g bag of premium coffee grounds is perfectly portioned to yield approximately 44 intensely flavorful ristretto shots.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Roast level | Medium-dark (PR of 2nd crack) |
| Grind Size | Extra fine (300 microns) |
| Weight | 440 g |
| Coffee Origin | Brazil, Colombia, Honduras |
| Form | Ground |
| Caffeine Content | Regular |



