Brewing Expression: Filter / Espresso Country: Panama Region: Chiriqui Varietal: Caturra Processing: Natural Tasting Note: Kyoho Grape, Mandarin, Peach Candy, Black Tea Grown on Finca Andreuis in the renowned coffee region of Chiriquí, Panama, this Caturra variety undergoes natural processing, allowing the coffee cherries to dry with their fruit intact. This method intensifies the bean’s natural sweetness and fruit character, resulting in a cup that’s both expressive and refined. This coffee offers a lively acidity balanced by a silky, medium body. The natural process enhances its tropical fruit forwardness while the classic Caturra genetics deliver clean, sweet undertones.