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| Tea Input Type | Loose leaf |
| Brewing Method | 5-7 min, 195°F, 2.5 g per 12 oz |
| Servings | Makes approximately 34 cups |
| Allergen Information | None |
| Dietary Preferences | Vegetarian, Vegan |
Breakfast tea as it should be: a strong, rustic, sweet blend of African and Indian black teas that stands up to milk and sugar. Tasting Notes Malty, Rustic sweetness, Brisk. Tea type: black tea. Caffeine: caffeinated. How to Brew Steep 1 teaspoon (about 2.5 g) per 12 oz cup at 195-205 F for 4-5 minutes. Take it black or with milk and sugar. 3 oz resealable pouch, roughly 30-35 cups. Every Pouch Gives Back 10% of every order is donated to two Massachusetts causes: 5% to Forever Paws Animal Shelter in Fall River and 5% to Sweet Inspirations in Milford, a nonprofit that creates meaningful jobs for adults with intellectual disabilities. Free shipping on U.S. orders.
The catalog often lists the same model at several merchants — worth a price check before you buy.