Why it matters: Sustainably sourced Peruvian coffee from small cooperatives, supporting organic agriculture and fair trade practices.
Peru
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$15.00
Whole or ground, sold by the pound: chemex · drip grind · espresso grind · percolator · toddy/french press/coarse ground · turkish · whole bean
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Highlights
- Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
- Gentle acidity and mild fruit notes provide a refined, complex taste experience
- Sourced from small farmer cooperatives in Cajamarca and San Ignacio provinces for ethical sourcing
- Fair Trade Premium certification supports direct loans for organic agricultural improvements
- Regular top finishers in national and international competitions ensure quality and recognition
Specs
| Origin | Cajamarca and San Ignacio provinces, Peru |
| Roast level | Medium |
| Form | Whole bean |
| Caffeine Content | Regular |
| Dietary Preferences | Organic |
| Grind Size | Medium |
Full product description
Taste: Mild fruit, sweet Roast: Medium Body: Ample Acidity: Gentle Cooperatives: CENFROCAFE, Norandino, Sol Y Café Depending on seasonal availability this gentle and exquisitely balanced coffee of Peru may come from one one of several small farmer cooperatives located in the lush mountains of Peru’s northerly Cajamarca and San Ignacio provinces. The Fair Trade premium helps to fund direct loans for equipment and education and is directed towards improving organic agricultural methods and quality control. These beans are regular top finishers at competitions nationally and abroad.
Similar gears across shops
The catalog often lists the same model at several merchants — worth a price check before you buy.
