Popular comparisons
| Origin | Concepcion de Ataco, El Salvador |
| Roast level | Medium-dark |
| Altitude | 1,400–1,600 MASL |
| Process | Semi-washed |
| Varietals | Borbon, Marsellesa, San Pacho |
| Form | Whole bean |
Dark chocolate | Caramel | Brown sugar Origin: Concepción de Ataco, El Salvador Roast Level: Medium/Dark Altitude: 1,400 - 1,600 MASL Process: Semi-Washed Varietals: Borbon, Marsellesa, San Pacho



