Why it matters: Exclusive single origin coffee from Quindio, Colombia, crafted with a unique honey lychee fermentation process for vibrant tropical and chocolate notes.
% Colombia Quindio - Felipe Arcila - Honey Lychee
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$25.00
Grind: ground for drip · ground for espresso · ground for french press · whole bean
Roast level: level 2 (extra light roast) · level 3 (light roast) · level 4 (medium roast) · level 5 (medium dark roast) · level 6 (dark roast)
Size: 8oz · 16oz
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Highlights
- Honey lychee fermentation process: Delivers vibrant lychee and tropical fruit flavors for a unique taste experience
Full product description
% Colombia Quindio Felipe Arcila is an exclusive single origin offered only online and in our roastery location in Brooklyn. This coffee is a rich and expressive offering from Quindio, Colombia, produced by Felipe Arcila. Crafted using honey Lychee fermentation process, it delivers a beautifully layered cup with a silky sweetness and vibrant complexity. Rich chocolate notes create a smooth, satisfying foundation, while vibrant lychee brings a delicate tropical sweetness and floral character to the cup. Its creamy body and balanced acidity lead to a clean, lingering finish. Tasting Notes: tropical fruits, chocolate, intense lychee, and lime. Body: Round body Acidity: Medium Café’s preferred roast level for single origin drip is 2 or 3. Café’s preferred roast level for single origin espresso is 3 or 4. Orders are roasted fresh daily at our New York Roastery and shipped within 48 hours.
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