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Why it matters: Single origin Castillo Caturra coffee from Medellin, fully washed and dried in solar dryers to preserve freshness and flavor.

Colombia

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Highlights

Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
Single origin Castillo Caturra from Medellin ensures traceable, high-quality beans
Dried in solar dryers to protect against rain and maintain bean integrity
Volcanic loam soil enhances natural flavors with notes of orange, berry, and chocolate
Fully washed and dried process preserves freshness and reduces acidity

Origin	Medellin, Antioquia, Colombia
Variety	Castillo Caturra, Typica
Altitude	1300–1500 m
Soil Type	Volcanic loam
Roast level	Medium
Process	Fully washed and dried in solar dryers