Why it matters: Features six distinct single origin coffees, each in a convenient 2oz sample pack, allowing consumers to try a variety of flavors and origins before committing to a full bag.
Single Origin Favorites Sample Pack
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$24.99
Grind: Standard
Size: 6-count 2oz sample packs
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Highlights
- Six 2oz single origin coffee packs: Lets users sample a range of coffees from different regions and origins
- Medium roast profile: Offers a balanced, smooth cup with notes of chocolate, fruit, and caramel
- Multiple origin selection: Includes coffees from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania
- Easy brewing instructions: Each pack is sized for 4-6 cups, suitable for drip, pour over, or espresso
- Sun-dried and fully washed processes: Ensures quality and preserves natural flavors
Specs
| Pack Size | 6 x 2 oz (56 g) packs |
| Coffee Roast | Medium, Medium-dark, Medium-light |
| Coffee Product Form | Ground |
| Caffeine Content | Regular |
| Grind Size | Medium |
| Brewing Instructions | Drip or pour over (1-2 tbsp per 6 oz), French press (2 tbsp per 6 oz), Espresso (18-20 g, 25-30 seconds) |
Full product description
Sample our most popular single origin coffees in 2oz packs. 6 packs total. Brazil Santos Roast: Medium | Tasting Profile: Elegant, smooth cup with cocoa notes. Region: Parana and Sao Paulo, Brazil | Altitude: 750–1050 M | Process: Pulped natural and dried in the sun. Colombia Roast: Medium | Tasting Profile: Dried orange, berry, chocolate. Region: Medellin, Antioquia, Colombia | Altitude: 1300–1500 M | Process: Fully washed and dried in solar dryers. Costa Rica Roast: Medium | Tasting Profile: Sweet apple, raisin, honey. Region: Alajuela, Costa Rica | Altitude: 1300–1445 M | Process: Eco-pulped and dried in the sun. Ethiopia Roast: Med-light | Tasting Profile: Milk chocolate, fruity, caramel. Region: Sidama Zone, Ethiopia | Altitude: 1700–1900 M | Process: Full natural, sorted by hand, dried on raised beds. Honduras Roast: Medium-dark | Tasting Profile: Caramel, spice, brown sugar. Region: Marcala, La Paz, Honduras | Altitude: 1300–1700 M | Process: Fully washed and sun dried. Tanzania Roast: Medium-light | Tasting Profile: Pear, floral, jasmine, strawberry. Region: Mbeya Region of Tanzania | Altitude: 1200–1900 M | Process: Fully washed and dried on raised beds. How to Brew Each Sample Drip / Pour Over: Use 1–2 tbsp (7–14g) per 6 oz (180ml) of water at 195–205°F (90–96°C). Brew time: 3–4 minutes. French Press: Use 2 tbsp (14g) per 6 oz (180ml). Steep for 4 minutes, then press slowly. Espresso: Use 18–20g of finely ground coffee. Extract for 25–30 seconds. Tip: Each 2oz pack makes approximately 4–6 cups — perfect for exploring each origin before committing to a full bag.
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