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| Origin | Cauca, Colombia |
| Producer | Wilton Benitez |
| Fermentation | 40-hour anaerobic |
| Roast level | Light to medium |
| Washed | Yes |
| Grind Size | Medium |
Exotic. Floral. Intricately Layered. This extraordinary coffee comes from Granja El Paraiso 92 in Cauca, Colombia, grown at 2100 MASL by renowned producer Wilton Benitez. Known for his cutting-edge fermentation techniques, Benitez uses a carefully controlled 40-hour anaerobic process with pH and Brix adjustments, unlocking a cup profile that is both stunningly aromatic and complex. In the cup, expect tropical fruit sweetness (passion fruit, lychee, berries) balanced with lavender-like florals, a hint of citrus brightness, and a soft chocolate finish. This is a showpiece coffee — perfect for a modern filter brew or adventurous espresso. Roast Level Light - Medium Tasting Notes Passion Fruit • Lychee • Lavender • Citrus • Chocolate Process Anaerobic Fermentation (40 Hours) + Washed Origin Cauca, Colombia
The catalog often lists the same model at several merchants — worth a price check before you buy.



