Why it matters: Ethically sourced, micro-farmed single-origin coffee with a smooth, cocoa-forward profile and traditional sun-dried process.
Brazil Santos
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$27.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb
🇺🇸 United States
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Highlights
- Single-origin beans from Fazenda Santa Barbara ensure traceable, consistent quality
- Medium roast delivers an elegant, smooth cup with subtle cocoa undertones
- Traditional pulped natural processing preserves natural flavors and nutrients
- Sun-dried beans honor generations of family farming heritage
- Ethically sourced from Parana and Sao Paulo regions with volcanic loam soil
Specs
| Roast level | Medium |
| Origin | Parana and Sao Paulo, Brazil |
| Variety | Catuai and Mundo Novo |
| Altitude | 750–1050 m |
| Process | Pulped natural and sun-dried |
| Form | Ground |
Full product description
Discover the refined character of Brazil Santos, a medium roast that delivers an elegant, smooth cup with subtle cocoa undertones. Sourced from Fazenda Santa Barbara in the lush Parana and Sao Paulo regions, these beans thrive at elevations between 750–1050 meters. Crafted using traditional pulped natural processing and sun-dried to perfection, each batch honors generations of family farming heritage. Experience the dedication of a micro farm that has preserved its craft through time. Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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