Meet Cafe Angela-our #1 best-selling signature dark roast that has become the backbone of Blessed Bean Coffee. Named with passion and crafted with precision, this bold blend brings together beans from Central America, South America, Africa and the Island of Oceania for a coffee experience that's both powerful and perfectly balanced. Why It's Our Best Seller: Consistent Excellence: The blend customers return for again and again Versatile Perfection: Works beautifully as espresso, drip, French press, or cold brew Bold But Balanced: Deep, rich flavor without the bitterness of over-roasted coffee Tasting Notes Aroma: Dark chocolate and toasted nuts Flavor: Rich cocoa, caramelized sugar, subtle spice Body: Full and velvety Finish: Clean with lingering sweetness The Blend Breakdown: Central American Beans: Bright acidity and sweetness South American Beans: Chocolate and nutty foundation African Beans: Wine-like complexity Island/Oceania Beans: Earthy, exotic depth Roast Philosophy We take this blend to the edge of dark-deep enough for bold character but not so far that we burn away the beans' natural sweetness. Roasted in small batches at our Longwood, Florida facility to ensure every bag delivers the same Cafe Angela experience you love. Perfect For: Espresso enthusiasts (creates beautiful crema) Morning ritualists who need a bold start French press lovers seeking full extraction Anyone who thinks "dark roast" means "burnt" (we'll change your mind) Brewing Recommendations: For espresso: Use 18g finely ground, 25-second extraction For drip: 2 tablespoons per 6oz water For French press: 4-minute steep, coarse grind Freshness Guarantee: Roasted weekly, shipped within 2 business days. Our most popular blend for a reason-try it and taste why Cafe Angela has earned its #1 spot. Ingredients: 100% Arabica coffee beans from Central America, South America, Africa, and Oceania. Net Weight: 12oz (340g)