Why it matters: Sourced from over 1500 growers in the Marcala region, cultivated at high altitudes for exceptional flavor.
Honduras
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$79.95
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
🇺🇸 United States
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Highlights
- Medium dark roast delivers balanced, full-bodied flavor for a satisfying cup
- Rich caramel spice and brown sugar notes provide a unique, complex taste profile
- Ethically sourced from over 1500 smallholder growers supporting fair trade practices
- Cultivated at 1300 to 1700 meters for enhanced flavor development
- Fully washed and sun dried process ensures a clean, bright cup
Specs
| Origin | Honduras, Marcala region |
| Altitude | 1300 to 1700 meters |
| Roast level | Medium dark |
| Process | Fully washed and sun dried |
| Growth | Clay mineral soil |
| Grower Count | Over 1500 |
Full product description
Experience our Honduras coffee, a medium-dark roast with rich notes of caramel, spice, and brown sugar. Sourced from over 1500 growers in the Marcala region, it is cultivated at altitudes of 1300 to 1700 meters. The clay mineral soil enhances its flavor, while the fully washed and sun-dried process ensures a clean cup. Enjoy this delightful blend that captures its Honduran essence.
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