Our Peru is smooth, vibrant medium roast. It grows at high altitudes delivering a salted caramel, silky sweet, citrus notes, This will have a well balanced body with a bright finish. Enjoy out on your favorite hiking trail. Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.