Why it matters: Sourced from Aceh, Sumatra coffee features a syrupy body and dark chocolate notes, processed using traditional basha method for rich flavor.
Sumatra
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
🇺🇸 United States
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Highlights
- Medium acidity delivers a balanced and approachable taste for most palates
- Syrupy body provides a smooth and satisfying drinking experience
- Dark chocolate and dried fruit notes offer complex flavor layers
- Earthy, long-lasting finish enhances the coffee's depth and character
- Traditional basha processing preserves natural varietal flavors
Specs
| Origin | Aceh, Takengon, Baitul Qiradh, Baburrayyan, Kebaktian Bakti Rakyat |
| Altitude | 1100-1600 m |
| Process | Giling basha (wet hulling) |
| Varietal | Tim, Typica, Ateng, Onan, Ganjang, Jember |
| Region | Aceh Takengon Cooperative (Koperasi Baitul Qiradh Baburrayyan Kebaktian Bakti Rakyat) |
Full product description
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
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