Nicaragua Sweet. Approachable. Effortlessly drinkable. Nicaragua may be one of the lesser-known Central American origins, but it's one of the most rewarding. Grown in the fertile highlands where volcanic soil and high altitude create ideal conditions, our Nicaragua delivers a beautifully smooth, well-balanced cup with warm brown sugar sweetness, a gentle citrus brightness, and a clean, sweet finish that makes it one of the most approachable single origins in our lineup. Origin: Nicaraguan Highlands Roast: Medium Tasting Notes: Brown sugar, mild citrus, light caramel, clean sweet finish Body: Medium & smooth Acidity: Low–Medium Best for: Drip, pour-over, French press, everyday brewing The single origin that wins over everyone. Easy to love, impossible to put down.