Why it matters: Single origin medium roast from Parana and Sao Paulo highlands with natural processing for depth and smoothness.
Brazil Santos
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$21.50
Grind: standard · whole bean
Size: 1 lb · 12oz
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Highlights
- Single origin beans from Parana and Sao Paulo highlands provide unique regional flavor profiles
- Medium roast enhances natural cocoa and chocolate notes for a refined taste
- Pulped natural processing and sun drying preserve freshness and complexity
- Velvety body and elegant cup offer a smooth drinking experience
- Available in ground and whole bean forms for versatile brewing options
Specs
| Origin | Parana and Sao Paulo highlands, Brazil |
| Roast level | Medium |
| Process | Pulped natural, sun dried |
| Varieties | Catuai and Mundo Novo |
| Form | Ground, Whole bean |
| Grind Sizes | Coarse, Medium fine, Medium |
Full product description
Our Brazil Santos medium roast showcases the distinctive terroir of Brazil's Parana and Sao Paulo highlands. Cultivated by Fazenda Santa Barbara at 750–1050 meters elevation in mineral-rich volcanic loam, the Catuai and Mundo Novo varieties develop their full potential through pulped natural processing and sun drying. The result is an exceptionally balanced brew with velvety body, subtle cocoa characteristics, and elegant complexity. A refined selection for discerning palates seeking depth and smoothness in every cup.
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