Coffea Circulor Colombia Aurora Geisha NMX Macerated Natural La Divisa is Sebastian's canvas, where he boldly tries forth methods that defy conventional coffee cultivation. From his initial success with Pink Bourbon lots—which were renowned for their lengthy, delicate fermentation procedures that accentuated the flavours of rich, juicy fruit—to his most recent endeavours with the Gesha/Geisha variety, Sebastian has always developed, constantly aiming to become an expert in his field.