Where Every Sip Tells a Story Ethiopia is not just where our coffee comes from — it is where coffee itself was born. For hundreds of years, wild coffee trees have grown in the Ethiopian highlands, their seeds discovered, cherished, and passed down through generations long before the rest of the world knew what coffee was. This is the original bean. The ancestor of every cup ever brewed. Our Ethiopian Highlands Light Roast honors that ancient legacy. Grown at high altitude where cool mountain air and rich volcanic soil nurture each cherry to perfection, these beans carry centuries of history in every sip. Carefully roasted at a light profile to preserve the coffee's naturally high antioxidant content, this roast honors the bean rather than masking it — delivering a cup that is as nourishing as it is extraordinary. Tasting Notes Delicate floral aromas, a silky body, and layers of bright citrus, stone fruit, and a clean, lingering sweetness — like a morning in the Ethiopian highlands itself. Why Ethiopian Highlands? 💪 Naturally High in Antioxidants — light roasting preserves the bean's natural polyphenols and chlorogenic acids ☀️ Sun-Dried Natural Process — enhances sweetness and complexity 🏔️ High-Altitude Grown — slower ripening produces denser, more flavorful beans ✅ 100% Arabica — smooth, low-bitterness, premium quality Product Details Origin: Ethiopian Highlands Roast Level: Light Net Weight: 12 oz (340 g) Ingredients: 100% Arabica Coffee Distributed by: Kilan Coffee, Gaithersburg, MD From Soil to Soul — Kilan Coffee