Why it matters: Single origin medium roast coffee from the Simbai region, offering a unique chocolate and grape flavor profile.
Papua New Guinea
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$18.00
Would you like whole bean or ground?: ground · whole bean
🇺🇸 United States
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Highlights
- Single origin Simbai region coffee delivers distinct regional flavor notes for a unique tasting experience
- Medium roast profile balances acidity and body for a smooth, enjoyable cup
- Washed processing ensures clean, bright chocolate and grape flavors
- Grown in volcanic soil for enhanced nutty and mineral-rich taste
- Vegan and vegetarian friendly to suit a wide range of dietary preferences
Specs
| Origin | Simbai region, Papua New Guinea |
| Altitude | 5500 Fasl |
| Roast level | Medium |
| Variety | Bourbon, Typica |
| Process | Washed |
| Form | Whole bean |
| Size | 12 ounces |
| Caffeine Content | Regular |
| Tasting notes | Chocolate, Grape, Green Tea |
Full product description
Tasting Notes: Chocolate Grape Green Tea Roast Level: Medium Size 12 Ounces About the Coffee: This coffee comes from the Simbai region, just over the Bismarck Range that borders the Western Highlands Province and Sepik Province. Papua New Guinea’s mountainous terrain with amazingly fertile volcanic soil is excellent for growing rich, vibrant Arabica coffee GEOGRAPHY: Simbai Region Altitude: 5500 fasl PRODUCER: Various Producers VARIETY: Bourbon & Typica PROCESSING: Washed
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