Brighten your daily cup with Tanzania Coffee, a medium light roast that tastes elegant, lively, and beautifully aromatic. Grown by small cooperative farmers in the Mbeya region of Tanzania at 1200 to 1900 meters, this coffee develops clarity and sweetness at high elevation. Clay mineral rich soil supports a refined structure, while a fully washed process and raised bed drying bring out a clean, vibrant profile with sparkling aromatics. Expect a soft fruit sweetness that leads with pear, followed by floral tones and jasmine, finishing with a delicate strawberry lift. The cup is smooth, refreshing, and balanced, perfect for drinkers who love a lighter roast that still feels flavorful and satisfying. Add Tanzania Coffee to your cart and enjoy a crisp, aromatic single origin that makes every brew feel like a fresh start. Details Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon, Kent Region: Mbeya Region, Tanzania Altitude: 1200 to 1900 M Soil Type: Clay minerals Process: Fully washed, dried on raised beds