Why it matters: Small-scale cooperative farmers in Mbeya, Tanzania, producing fully washed and dried Bourbon Kent coffee with a unique strawberry flavor.
Tanzania
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$19.95
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin Bourbon Kent beans: Delivers a distinct, recognizable flavor profile for coffee enthusiasts
- Medium-light roast: Balances acidity and sweetness for a smooth, enjoyable cup
- Strawberry flavor: Adds a unique and fruity twist to traditional coffee
- Grown at high altitude (1200-1900 m): Enhances complexity and depth of taste
- Fully washed and dried on raised beds: Ensures purity and quality from start to finish
Specs
| Origin | Mbeya region, Tanzania |
| Variety | Bourbon Kent |
| Altitude | 1200-1900 m |
| Roast level | Medium-light |
| Process | Fully washed and dried |
| Grind sizes | Coarse, medium fine, medium |
Full product description
Delicate and floral, this Mbeya-grown cup is a quiet stunner. Look for pear and ripe strawberry, a jasmine lift, and a clean, tea-like finish. Light-bodied, bright, and elegant. How we brew it: A pour-over or filter is the move — gentle water, medium-fine grind — to keep those florals intact. Best enjoyed black. Why it matters: Good coffee that funds real change: every bag supports the Thrive Program, where men rebuild with dignity. The details Roast: Medium-light Tasting notes: Pear, floral, jasmine, strawberry Region: Mbeya, Tanzania Grower: Small cooperative farmers around Mbeya Variety: Bourbon & Kent Altitude: 1,200–1,900 m Process: Fully washed, dried on raised beds Roasted to order, then shipped fresh
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