This coffee has average acidity, average body, average sweetness, with notes of dried fruit, molasses, and dark chocolate. The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying.