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Why it matters: Single origin blend from three African countries with a medium-dark roast for a balanced, robust taste.

African Espresso

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Highlights

Medium-dark roast delivers a balanced, smooth flavor profile for versatile enjoyment
Single origin blend ensures distinct regional characteristics and quality
Vegan and vegetarian friendly to suit diverse dietary needs
Available in both ground and whole bean forms for flexible preparation
Coarse, medium fine, and medium grind options for personalized brewing experience

Roast level	Medium-dark
Origin	Kenya, Tanzania, Ethiopia
Form	Ground, Whole bean
Grind Size Options	Coarse, Medium fine, Medium
Caffeine Content	Regular
Dietary Preferences	Vegan, Vegetarian, Single origin