Why it matters: Single origin, washed whole bean coffee from Papua New Guinea's Morobe and Madang regions, offering a unique blend of native languages and cultural diversity.
Papua New Guinea (2lbs. Whole Bean) coffee
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$53.38
Grind: whole bean
Size: 2lbs.
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Highlights
- Medium roast delivers balanced flavor with high acidity for a vibrant cup
- Single origin beans from Morobe and Madang ensure traceability and authenticity
- Washed processing preserves natural fruit notes like jasmine and caramel
- Single origin and vegan-friendly for conscious consumers
- Produced by rural households, supporting sustainable agriculture
Specs
| Weight | 2 lbs (whole bean) |
| Roast level | Medium |
| Origin | Morobe and Madang, Papua New Guinea |
| Varietals | Typica and Mondo Novo |
| Process | Washed |
| Altitude | 1,200–1,700 m |
Full product description
Roast: Medium Cupping Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200 - 1,700 M Processing: Washed Varietals: Typica, and Mondo Novo Details: One of the most culturally diverse nations in the world, with over 800 native languages, the South Pacific country of Papua New Guinea occupies the eastern half of the Island of New Guinea. The world’s second largest island, in addition to 600 additional offshore islands. 16 Papua New Guinea coffee producing provinces (90% of coffee production occurs in the eastern and western Highlands of the Jiwaka, Morobe, and Chimbu provinces) provide income for 400,000 rural households, due to their cultural coffee exports.
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